|
|
 |
 |
 |
 |
|
New Kennedy/King College - Contract Documents |
| Specifications |
File Size |
Pages/ Drawings |
| Book 1: Standard Terms and Conditions for Construction Contracts |
| Standard Terms and Conditions for Construction Contracts (With Community Hiring Requirement, Construction Management) |
18,815KB |
144 |
| Book 3 - Volume 1: Technical Specifications |
| Cover, Table of Contents, Schedule of Drawings |
81 KB |
30 |
| Division 01 - General Requirements |
9,238 KB |
55 |
| Division 02 - Site Construction |
22,799 KB |
206 |
| Division 03 - Concrete |
6,781 KB |
62 |
| Division 04 - Masonry |
3,179 KB |
30 |
| Division 05 - Steel |
13,097 KB |
130 |
| Division 06 - Wood and Plastics |
1,622 KB |
18 |
| Division 07 - Moisture Protection |
12,015 KB |
126 |
| Division 08 - Doors and Windows |
13,781 KB |
156 |
| Book 3 - Volume 2: Technical Specifications |
| Cover and Table of Contents |
403 KB |
5 |
| Division 09 - Finishes |
18,211 KB |
204 |
| Division 10 - Specialties |
11,114 KB |
120 |
| Division 11 - Equipment |
12,844 KB |
116 |
| Division 12 - Finishings |
5,356 KB |
54 |
| Division 13 - Special Construction |
8,856 KB |
74 |
| Division 14 - Conveying Systems |
2,210 KB |
22 |
| Book 3 - Volume 3: Technical Specifications |
| Cover and Table of Contents |
55 KB |
2 |
| Division 11 - Equipment Section 11400 - Food Service Equipment |
26,043 KB |
326 |
| Book 3 - Volume 4: Technical Specifications |
| Cover and Table of Contents |
512 KB |
4 |
| Division 15 - Mechanical |
62,493 KB |
580 |
| Division 16 - Electrical |
40,458 KB |
384 |
| Book 3 - Volume 5: Technical Specifications |
| Opening Schedule |
7,201 KB |
28 |
| Book 3A: Environmental Specifications |
| Environmental Specifications |
10,276 KB |
82 |
| Appendix A - Test Pit Investigation Photos |
212,008 KB |
25 |
| Book 3B: Traffic Control and Protection |
| Traffic Control and Protection |
1,984 KB |
28 |
| Additional Documents |
| Updated Report Geotechnical Services |
11,244 KB |
83 |
| Request for Proposals for Construction Manager |
6,784 KB |
61 |
| Volume S: Information Common to Two or More Buildings |
| Volume T: Information Common to Two or More Buildings |
| Volume U: Culinary Arts/Theater/WYCC Building |
| Volume V: Applied Sciences Building |
| Volume W: Athletics/Student Services Building |
| Volume X: Library Building |
| Volume Y: Academic Building |
| Volume Z: Childcare Building |
|
|